Botanical Name: Citrus bergamia.
Collection Method: Cold Pressed/Expression.
Aromatic Description: It has a fresh, citrus, spice, with a high floral note.
Strength of Aroma: Medium.
Plant Part: Bergamot rind (peel).
Consistency: Thin.
Color: Greenish- Yellow.
Family: Rutaceae.
Main Constituents: Limonene, linalyl acetate.
Blends With: Bergamot Oil blends well with ylang-ylang, clary sage, vetiver, cypress, rosemary, geranium, orange sweet, grapefruit, patchouli, mandarin, nutmeg, sandalwood and jasmine absolute.