Cocoa Butter

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50 ML (1.69 Fl. OZ)

100 ML (3.38 Fl. OZ)

250 ML (8.45 Fl. OZ)

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Description

Theobroma cacao Bean Butter - 100% Pure and Natural

Details

Product Name	COCOA BUTTER
Botanical Name	Theobroma cacao
Product Code
CAS #	8002-31-1
INCI Name	Theobroma Cacao (Cocoa) Seed Butter
Part Used	Beans
Extraction Method	Cold Pressed
Quality	100% Pure and Natural
Appearance	Cream to pale yellow colored semi-solid butter
Odour	Rich characteristic cocoa aroma
Melting Point (°C)	32° - 36°
Moisture (%)	Maximum 0.2
Saponification Value (mgKOH/g)	188 - 198
Peroxide Value (meq O2/kg)	Maximum 4.0
Iodine Value (g I2/100g)	32 - 45
Free Fatty Acids (% oleic)	Less than 1.75
Acid Value (mgKOH/g)	Less than 3.5
Solubility	Soluble in cosmetic esters and fixed oils; Insoluble in water

FATTY ACID	C-CHAIN	SPECIFICATIONS (%)
Palmitic Acid	C16:0	21.00 – 29.00
Stearic Acid	C18:0	31.00 - 39.00
Oleic Acid	C18:1 (n-9)	31.00 – 38.00
Linoleic Acid	C18:2 (n-6)	1.50 – 5.00

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