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Cocoa Butter

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Theobroma cacao Bean Butter - 100% Pure and Natural

Product Name

COCOA BUTTER

Botanical Name

Theobroma cacao

Product Code


CAS #

8002-31-1

INCI Name

Theobroma Cacao (Cocoa) Seed Butter

Part Used

Beans

Extraction Method

Cold Pressed

Quality

100% Pure and Natural

Appearance

Cream to pale yellow colored semi-solid butter

Odour

Rich characteristic cocoa aroma

Melting Point (°C)

32° - 36°

Moisture (%)

Maximum 0.2

Saponification Value (mgKOH/g)

188 - 198

Peroxide Value (meq O2/kg)

Maximum 4.0

Iodine Value (g I2/100g)

32 - 45

Free Fatty Acids (% oleic)

Less than 1.75

Acid Value (mgKOH/g)

Less than 3.5

Solubility

Soluble in cosmetic esters and fixed oils; Insoluble in water

FATTY ACID

C-CHAIN

SPECIFICATIONS (%)

Palmitic Acid

C16:0

21.00 – 29.00

Stearic Acid

C18:0

31.00 - 39.00

Oleic Acid

C18:1 (n-9)

31.00 – 38.00

Linoleic Acid

C18:2 (n-6)

1.50 – 5.00

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