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Mango Butter

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Description

Mango Kernel Butter - 100% Pure and Natural.

Product Name

MANGO BUTTER

Botanical Name

Mangifera indica

Product Code


CAS #

90063-86-8

EINECS #

290-045-4

INCI Name

Mangifera Indica (Mango) Seed Butter

Part Used

Kernels

Extraction Method

Cold Pressed

Quality

100% Pure and Natural

Odour

Very mild fatty odour

Melting Point (°C)

31° - 42°

Moisture (%)

Maximum 0.1

Saponification Value (mgKOH/g)

180 - 198

Peroxide Value (meq O2/kg)

Maximum 5.0

Iodine Value (g I2/100g)

38 - 55

Free Fatty Acids (% oleic)

Less than 1.0

Acid Value (mgKOH/g)

Less than 2.0

Solubility

Soluble in cosmetic esters and fixed oils; Insoluble in water

FATTY ACID

C-CHAIN

SPECIFICATIONS (%)

Palmitic Acid

C16:0

4.00 – 9.00

Stearic Acid

C18:0

35.00 - 45.00

Oleic Acid

C18:1 (n-9)

35.00 – 50.00

Linoleic Acid

C18:2 (n-6)

1.00 – 4.00

Arachidic Acid

C20:0

2.00 – 6.00

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