Botanical Name: Myristica fragrans.
Collection Method: Steam Distilled.
Plant Part: Kernels.
Aromatic Description: It has a rich, sweet, spicy-woody aroma.
Strength of Aroma: Medium.
Plant Family: Myristicaceae.
Consistency: Thin.
Color: Clear.
Origin: Indonesia.
Blends Well With: Nutmeg Oil blends well with most oils, but particularly well with clary sage, cardamom, black pepper, cedarwood, geranium, copaiba balsam, orange, coriander seed, cypress, frankincense serrata, marjoram sweet, rosemary, lemongrass, vetiver, tea tree and sandalwood australian for diffusion.