Botanical Name: Origanum majorana.
Collection Method: Steam Distillation.
Plant Part: Leaves and Tops.
Aromatic Description: It has a warm, sweet, woody, herbaceous aroma.
Strength of Aroma: Medium.
Color: Colorless to pale yellow.
Main Constituents: Terpinen-4-ol, γ-terpinene, trans-sabinene hydrate.
Common Names: Sweet Marjoram, Knotted Marjoram.
Blends Well With: Marjoram Oil blends well with lavender, thyme, cypress, tea tree, helichrysum italicum, eucalyptus, orange sweet, lemongrass, nutmeg, coriander seed, mandarin, bergamot, thymol, carrot seed and sandalwood Australian for diffusion.