Botanical name: Rosa Alba
Family: Rosaceae
Plant part used: Fresh Blossoms/Petals of Roses
Color: Light Yellowish
Extraction method: Steam distillation
Origin: Sri Lanka
Consistency: Thick (crystallises under room temperature)
Strength of Aroma: Strong
Perfumery Note: Middle- top
Odour: Intense sweet and floral fragrance,The scent is sweet, creamy, and deeply floral
Blends well with: Sandalwood, vanilla Geranium, Jasmine, Clove, Benzoin, Bergamot, Chamomile, Fennel, Geranium, Ginger, Lavender, Lemon, Mandarin, Neroli, Patchouli, Petitgrain, , Ylang Ylang, Vetiver